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1

Lactose malabsorption and intolerance: a review

Ugidos-Rodríguez, Santiago, Matallana-González, Maria Cruz, Sánchez-Mata, María-Cortes

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 771 KB

english, 2018

2

Wild blackthorn ( Prunus spinosa L.) and hawthorn ( Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants

María Ruiz-Rodríguez, Brígida, de Ancos, Begoña, Sánchez-Moreno, Concepción, Fernández-Ruiz, Virginia, de Cortes Sánchez-Mata, María, Cámara, Montaña, Tardío, Javier

Journal:

Year:

2014

File:

PDF, 923 KB

2014

3

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

Morales, Patricia, Ferreira, Isabel C.F.R., Carvalho, Ana Maria, Fernández-Ruiz, Virginia, Sánchez-Mata, Mª Cortes, Cámara, Montaña, Morales, Ramón, Tardío, Javier

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

4

Consumer’s preferences towards six new Spanish commercial tomato juices

Fernández-Ruiz, V., Domínguez, L., Sánchez-Mata, M.C., Cámara, M.

Journal:

Acta Horticulturae

Year:

2019

Language:

english

File:

PDF, 348 KB

english, 2019

5

A study of Sarcocornia A.J. Scott (Chenopodiaceae) from Western Mediterranean Europe

De La Fuente, V., Rufo, L., Rodríguez, N., Sánchez-Mata, D., Franco, A., Amils, R.

Journal:

Plant Biosystems / An International Journal Dealing with all Aspects of Plant Biology

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

6

Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees.

Podio, Natalia S., López-Froilán, Rebeca, Ramírez-Moreno, Esther, Bertrand, Lidwina, Baroni, María V., Pérez-Rodríguez, María L., Sanchez-Mata, Maria-Cortes, Wunderlin, Daniel A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 807 KB

english, 2015

7

Mediterranean Wild Edible Plants || Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

8

Typology and ecology of Californian serpentine annual grasslands

M.P. Rodríguez-Rojo, D. Sánchez-Mata, R.G. Gavilán, S. Rivas-Martínez, M.G. Barbour

Journal:

Journal of Vegetation Science

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

9

Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, Begoña

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

10

Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients

M.C Sánchez-Mata, M Cámara, C Dı́ez-Marqués

Journal:

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

11

Another example of cryptic diversity in lichen-forming fungi: the new speciesParmelia mayi(Ascomycota: Parmeliaceae)

M. Carmen Molina, Ruth Del-Prado, Pradeep Kumar Divakar, Daniel Sánchez-Mata, Ana Crespo

Journal:

Organisms Diversity & Evolution

Year:

2011

Language:

english

File:

PDF, 413 KB

english, 2011

12

Tomato products and cardiovascular disease prevention

Cámara, R.M., Fernández-Ruiz, V., Cámara, R.M., Domínguez, L., Sánchez-Mata, M.C.

Journal:

Acta Horticulturae

Year:

2019

Language:

english

File:

PDF, 287 KB

english, 2019

13

YOUNG CONSUMER'S PREFERENCE RESPONSE TO KETCHUP PRODUCTS

Martín-Martín, S., Fernández-Ruiz, V., Cortes Sánchez-Mata, M., Cámara, M.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

14

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicumL.,) and Wild Relatives (Solanum pimpinellifoliumL.,Solanum cheesmaniaeL. Riley, andSolanum habrochaitesS. Knapp & D.M. Spooner)

Virginia Fernández-Ruiz, Ana I. Olives, Montaña Cámara, Maria de Cortes Sánchez-Mata, M. Esperanza Torija

Journal:

Biological Trace Element Research

Year:

2011

Language:

english

File:

PDF, 166 KB

english, 2011

15

Tocopherol composition and antioxidant activity of Spanish wild vegetables

Morales, Patricia, Carvalho, Ana Maria, Sánchez-Mata, Mª Cortes, Cámara, Montaña, Molina, María, Ferreira, Isabel C. F. R.

Journal:

Genetic Resources and Crop Evolution

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

16

Food neophobia: Spanish case study related to new formulations based on traditional ‘gazpacho’

Domínguez, L., Fernández-Ruiz, V., Sánchez-Mata, M.C., Cámara, M.

Journal:

Acta Horticulturae

Year:

2019

Language:

english

File:

PDF, 319 KB

english, 2019

17

Conservation and management of northeast Atlantic and Mediterranean maerl beds

C. Barbera, C. Bordehore, J.A. Borg, M. Glémarec, J. Grall, J. M. Hall-Spencer, Ch. de la Huz, E. Lanfranco, M. Lastra, P.G. Moore, J. Mora, M.E. Pita, A.A. Ramos-Esplá, M. Rizzo, A. Sánchez-Mata, A.

Journal:

Aquatic Conservation: Marine and Freshwater Ecosystems

Year:

2003

Language:

english

File:

PDF, 138 KB

english, 2003

18

Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV

R. San José Rodriguez, V. Fernández-Ruiz, M. Cámara, M.C. Sánchez-Mata

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 285 KB

english, 2012

19

Eggplant fruit composition as affected by the cultivation environment and genetic constitution

San José, Raquel, Sánchez-Mata, María-Cortes, Cámara, Montaña, Prohens, Jaime

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 881 KB

english, 2014

20

Effects of the Preoperative Administration of Dexketoprofen Trometamol on Pain and Swelling After Implant Surgery: A Randomized, Double-Blind Controlled Trial

Sánchez-Pérez, Arturo, Muñoz-Peñalver, Jesús, Moya-Villaescusa, María José, Sánchez-Matás, Carmen

Journal:

Journal of Oral Implantology

Year:

2018

Language:

english

File:

PDF, 183 KB

english, 2018

21

Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

Pedro, Alessandra Cristina, Sánchez-Mata, María-Cortes, Pérez-Rodríguez, María Luisa, Cámara, Montaña, López-Colón, José Luis, Bach, Fabiane, Bellettini, Marcelo, Haminiuk, Charles Windson Isidoro

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 1.59 MB

english, 2019

22

Carbohydrate composition of raw and extruded pulse flours

J. De J. Berrios, P. Morales, M. Cámara, M.C. Sánchez-Mata

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 482 KB

english, 2010

23

Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

Esther Ramírez-Moreno, Damián Córdoba-Díaz, María de Cortes Sánchez-Mata, Carmen Díez-Marqués, Isabel Goñi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 249 KB

english, 2013

24

A micromorphological and phylogenetic study of Sarcocornia A.J. Scott (Chenopodiaceae) on the Iberian Peninsula

de la Fuente, V., Oggerin, M., Rufo, L., Rodríguez, N., Ortuñez, E., Sánchez-Mata, D., Amils, R.

Journal:

Plant Biosystems / An International Journal Dealing with all Aspects of Plant Biology

Year:

2013

Language:

english

File:

PDF, 884 KB

english, 2013

25

Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages

Maieves, Helayne Aparecida, Bosmuler Züge, Luana Caroline, Scheer, Agnes De Paula, Ribani, Rosemary Hoffmann, Morales, Patricia, Sánchez-Mata, María Cortes

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

26

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

Ruiz-Rodríguez, Brígida María, Sánchez-Moreno, Concepción, De Ancos, Begoña, Cortes Sánchez-Mata, María de, Fernández-Ruiz, Virginia, Cámara, Montaña, Tardío, Javier

Journal:

Year:

2014

File:

PDF, 1.30 MB

2014

27

Bioclimatic typology of Jujuy Province (Argentina)

Entrocassi, Gabriela S., Hormigo, Dante F., Gavilán, Rosario G., Sánchez-Mata, Daniel

Journal:

Year:

2014

File:

PDF, 2.00 MB

2014

28

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Morales, Patricia, Ferreira, Isabel C.F.R., Carvalho, Ana Maria, Sánchez-Mata, Mª. Cortes, Cámara, Montaña, Fernández-Ruiz, Virginia, Pardo-de-Santayana, Manuel, Tardío, Javier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

29

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Dias, Maria Inês, Barros, Lillian, Morales, Patricia, Sánchez-Mata, María Cortes, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 581 KB

english, 2015

30

Minerals and vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion

Dias, Maria Inês, Morales, Patricia, Barreira, João C.M., Oliveira, M. Beatriz P.P., Sánchez-Mata, Mª Cortes, Ferreira, Isabel C.F.R.

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 314 KB

english, 2016

31

Resilience, vulnerability and conservation strategies in high-mountain pine forests in the Gredos Range, central Spain

López-Sáez, José A., Abel-Schaad, Daniel, Luelmo-Lautenschlaeger, Reyes, Robles-López, Sandra, Pérez-Díaz, Sebastián, Alba-Sánchez, Francisca, Sánchez-Mata, Daniel, Gavilán, Rosario G.

Journal:

Plant Ecology & Diversity

Year:

2018

Language:

english

File:

PDF, 1.91 MB

english, 2018

32

[Geobotany Studies] Subtropical Mountain Forests of Las Yungas: Vegetation and Bioclimate ||

Entrocassi, Gabriela S., Gavilán, Rosario G., Sánchez-Mata, Daniel

Year:

2020

Language:

english

File:

PDF, 4.20 MB

english, 2020

33

Effect of heat treatment on the microstructure and elevated temperature tensile properties of Rene 41 alloy produced by laser powder bed fusion

Atabay, SÄ±la Ece, Sanchez-Mata, Oscar, MuÃ±iz-Lerma, Jose Alberto, Brochu, Mathieu

Journal:

Journal of Alloys and Compounds

Year:

2020

File:

PDF, 5.37 MB

2020

34

In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

E. Ramírez-Moreno, C. Díez Marqués, M.C. Sánchez-Mata, I. Goñi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 143 KB

english, 2011

35

Mediterranean Wild Edible Plants || Wild Edible Plants as Sources of Carotenoids, Fibre, Phenolics and Other Non-Nutrient Bioactive Compounds

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.69 MB

english, 2016

36

Fabrication of Crack-Free Nickel-Based Superalloy Considered Non-Weldable during Laser Powder Bed Fusion

Sanchez-Mata, Oscar, Wang, Xianglong, Muñiz-Lerma, Jose, Attarian Shandiz, Mohammad, Gauvin, Raynald, Brochu, Mathieu

Journal:

Year:

2018

Language:

english

File:

PDF, 5.84 MB

english, 2018

37

Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients

M.C Sánchez-Mata, M Cámara, C Dı́ez-Marqués

Journal:

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

38

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

M. C. Sánchez-Mata, R. D. Cabrera Loera, P. Morales, V. Fernández-Ruiz, M. Cámara, C. Díez Marqués, M. Pardo-de-Santayana, J. Tardío

Journal:

Genetic Resources and Crop Evolution

Year:

2012

Language:

english

File:

PDF, 525 KB

english, 2012

39

Contribution to the knowledge of Bulgarian serpentine grasslands and their relationships with Balkan serpentine syntaxa

Tzonev, Rossen, Pavlova, Dolja, Sánchez-Mata, Daniel, de la Fuente, Vicenta

Journal:

Plant Biosystems / An International Journal Dealing with all Aspects of Plant Biology

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

40

Hay meadow communities (Arrhenatherion Koch 1926) throughout the Iberian Central Range (Spain)

Rodríguez-Rojo, Maria Pilar, Sánchez-Mata, Daniel

Journal:

Phytocoenologia

Year:

2006

Language:

english

File:

PDF, 2.33 MB

english, 2006

41

STABILITY OF LYCOPENE IN TOMATO PRODUCTS AND EXTRACTS

Cámara, M., Sánchez-Mata, M.C., Fernández-Ruiz, V., Piera, G.

Journal:

Acta Horticulturae

Year:

2009

File:

PDF, 104 KB

2009

42

The phytosociological approach in North American studies: Some considerations on phytosociological nomenclature

Daniel Sánchez-Mata

Journal:

Folia Geobotanica

Year:

1997

Language:

english

File:

PDF, 251 KB

english, 1997

43

Photocontact dermatitis from rue (Ruta montana L.)

F. J. Ortiz-Frutos, B. Sanchiz, B. Garcia, L. Iglesias, D. Sanchez-Mata

Journal:

Contact Dermatitis

Year:

1995

File:

PDF, 157 KB

1995

44

A palynological approach to the study of Quercus pyrenaica forest communities in the Spanish Central System

López-Sáez, José Antonio, Alba-Sánchez, Francisca, Sánchez-Mata, Daniel, Abel-Schaad, Daniel, Gavilán, Rosario G., Pérez-Díaz, Sebastián

Journal:

Phytocoenologia

Year:

2015

Language:

english

File:

PDF, 5.38 MB

english, 2015

45

Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

M.C Sánchez-Mata, M.M Cámara Hurtado, C Dı́ez-Marqués

Journal:

Year:

1999

Language:

english

File:

PDF, 135 KB

english, 1999

46

The Phytosociological Approach in North American Studies: Some Considerations on Phytosociological Nomenclature

Daniel Sánchez-Mata

Journal:

Folia Geobotanica et Phytotaxonomica

Year:

1997

Language:

english

File:

PDF, 174 KB

english, 1997

47

Fatty acids profiles of some Spanish wild vegetables

Morales, P., Ferreira, I., Carvalho, A., Sanchez-Mata, M., Camara, M., Tardio, J.

Journal:

Food Science and Technology International

Year:

2012

Language:

english

File:

PDF, 172 KB

english, 2012

48

Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

Alonso-Esteban, José Ignacio, Pinela, José, Barros, Lillian, Ćirić, Ana, Soković, Marina, Calhelha, Ricardo C., Torija-Isasa, Esperanza, de Cortes Sánchez-Mata, María, Ferreira, Isabel C.F.R.

Journal:

Industrial Crops and Products

Year:

2019

File:

PDF, 303 KB

2019

49

IgE-mediated anaphylaxis to Hippobosca equina in a patient with systemic mastocytosis

A. Matito, B. Bartolomé-Zavala, I. Álvarez-Twose, I. Sánchez-Matas, L. Escribano

Journal:

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

50

Mediterranean Wild Edible Plants || Recent Advances in Research on Wild Food Plants and Their Biological–Pharmacological Activity

Sánchez-Mata, María de Cortes, Tardío, Javier

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

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